SIPE <b3.3.078> (full) GAI
(A)   |Sichuan Pepper:
(A2)  |··[Flavor] acrid, warm.
(A3)  |··[Mainly for]
(A31) |····pathogenic vital energy
(A311)|······causing whopping cough,
(A32) |····warming the center,
(A33) |····expelling [pathogens] from the joints,
(A34) |····numb or necrotic tissue of the skin,
(A35) |····cold and dampness
(A351)|······causing painful blockage,
(A36) |····descending vital energy.
(A4)  |··[Prolonged intake of it]
(A41) |····keeps hair from turning white,
(A42) |····lightens the body,
(A43) |····Adds years to one's life.
(A6)  |··[Provenance] river valleys.