V. Gomis, M. D. Saquete, J. García-Cano (2013): "CaSO4 solubility in water–ethanol mixtures in the presence of sodium chloride at 25 °C. Application to a reverse osmosis process". ''Fluid Phase Equilibria'', volume 360, pages 248-252. {{doi|10.1016/j.fluid.2013.09.063}} Hyun Sook Lee, Tai Hwan Ha, Kwan Kim (2005): "Fabrication of unusually stable amorphous calcium carbonate in an ethanol medium". ''Materials Chemistry and Physics'', volume 93, issues 2–3, pages 376-382. {{doi|10.1016/j.matchemphys.2005.03.037}} "Herein we report that amorphous calcium carbonate (ACC) is in fact readily formed in an ethanol medium [from calcium chloride and ammonium carbonate]. More importantly, we found that ACC formed by the method under discussion is kinetically stabilized by incorporating ammonia during its formation in ethanol. "As described in the Experimental section, a gel-like precipitate is formed in ethanolic solution of CaCl2 as CO2 vapor diffuses into the solution; shown in Fig. 1(a), a milky-white solution gradually settles into a gel-like precipitate, and upon shaking it turns back to a milky-white solution." Peterson Thokozani Ngema (2010): ''Separation processes for high purity ethanol production''. Mastrs Thesis, Durban University of Technology, Durban ZA. {{doi|10.51415/10321/680}} "The effect of different salts on the relative volatility of ethanol and water was investigated (Duan et al., 1980 and Zhigang et al., 2005). It was found that some salts produce the large salt effect on the system and the results are tabulated in Table 2.2 Zhigang et al. (2005) arranged the order of salt effect: AlCl3 > CaCl2 > NaCl2, Al(NO3)3 > Cu(NO3)2 > KNO3. In this study, the choice of calcium chloride was reported by previous work such as that cited above, which indicates that calcium chloride provides the largest salting out effect on ethanol. In addition, it is also a cheap and common salt. In this study, calcium chloride is the salt chosen for further investigation because it has the large salting out effect, it is a common salt and it is cheap.> Charles E. Matkovich, Gary D. Christian(1973): "Salting-out of acetone from water. Basis of a new solvent extraction system". ''Analytical Chemistry'', volume 45. issue 1, pages 1915–1921. {{doi|10.1021/ac60333a023}} "Seventy-nine compounds have been investigated as possible salting-out agents for separation of acetone from aqueous solutions and its use for solvent extraction of metal chelates. Three of the compounds, calcium chloride, magnesium chloride, and sucrose were superior in that they were nefficient salting-out agents, were not strong complexinh agents, tehir pH could be readily adjusted, and ad they did not react with namy commonly used chelating agents. The solvent extraction of the cobalt-q-pyrrolidinecarbodithioate chelate using calcium chloride has been demonstrated. Acetone separated from saturated calcium chloride solutions contained 0.321 \pm 0.011 % water (v/v) adn 212 ppm salt (wt/v) at equilibrium. Equilibroum was achieved in 2 hours, or 3 min by centrifuging. Cited by: Dong-Yu Zhao, Bin Ding, Chuan-Yong Zhu, Liang Gong, Fei Duan. Effects of Inorganic Salts on the Phase Separation of Partially Miscible Solutes. Langmuir 2024, 40 (11) , 5818-5827. https://doi.org/10.1021/acs.langmuir.3c03693 Minglun Li, Bilin Zhuang, Yuyuan Lu, Lijia An, Zhen-Gang Wang. 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Excess molar enthalpies were also measured over the entire composition range for the binary (ethanol + water) solvent at the same three temperatures. An extended form of the Debye-Hückel limiting law was used to correlate the experimental results and to obtain molar enthalpies of dilution at infinite dilution of CaCl2 for fixed compositions of the mixed solvent, and to estimate relative apparent molar enthalpies." (): "". '''', . {{doi|}} (): "". '''', . {{doi|}} (): "". '''', . {{doi|}}