[{{Duke Handbook | sectionurl=Sapium_sebiferum.html | sectiontitle=Sapium sebiferum (L.) Roxb. }}]
[{{cite journal | author=A. Crossley and T.P. Hilditch | volume=1 | journal=Journal of the Science of Food and Agriculture | pages=292–300 | year=1950 | title=The Component Acids Of Some Authentic And Commercial Stillingia Oils | doi=10.1002/jsfa.2740011003 | issue=10 }}]
[{{cite book | title=Definition and Classification of Commodities | chapter=Vegetable and Animal Oils and Fats | publisher=[[FAO]] | year=1994 | chapter-url=http://www.fao.org/es/faodef/fdef14e.htm | accessdate=2006-11-19}}]
[{{cite journal | author=V. C. Batterson, and W. M. Potts | date=1951-03-01 | title=The analysis and characterization of the oil from the seed of stillingia sylvatica | journal=Journal of the American Oil Chemists' Society | volume=28 | pages=87–88 | issue=3 | doi=10.1007/BF02612199 | issn=1558-9331 | url =https://link.springer.com/article/10.1007%2FBF 02612199 }}]
[{{cite journal | author=J. Devine |date=March 1950 | title=The composition of stillingia oil and the presence therein of 2:4-decadienoic acid | journal=Journal of the Science of Food and Agriculture | volume=1 | pages=88–92 | issue=3 | doi=10.1002/jsfa.2740010307 }}]
[{{cite journal | author=A. Crossley and T.P. Hilditch | year=1953 | title=The Component glycerides of Stillingia Oil | journal=Journal of the Science of Food and Agriculture | volume=4 | pages=38–44 | doi=10.1002/jsfa.2740040107 }}]
[{{cite journal | author=V. C. Batterson, and W. M. Potts | date=1938-11-01 | title=Stillingia oil | journal=Oil & Soap | volume=15 | pages=295–296 | issue=11 | doi=10.1007/BF02642910 | issn=1558-9331 }}]
[{{cite journal | author=A. Crossley and T.P. Hilditch | volume=1 | journal=Journal of the Science of Food and Agriculture | pages=292–300 | year=1950 | title=The Component Acids Of Some Authentic And Commercial Stillingia Oils | doi=10.1002/jsfa.2740011003 | issue=10 }}]